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Cozo Enzyme (600ml)

SGD 126.26 NEW

Cozoenzyme has a similar concept to the Yin Yang principle. Based on ancient China medicine history, Yin Yang must be balanced out. Generally, fruits that are hanging at the branch of a tree, indicates that the fruit is Yang. While vegetables that are grown on land, are considered Yin. To achieve a perfect equilibrium of the Yin and Yang in the body, CozoEnzymes works best as it contains vegetables(Yin) and fruits(Yang) enzymes. Our Cozo Enzyme is rich in nutritional value, packed with a variety of healthy ingredients such as fruits, vegetables, mushrooms, herbs, and minerals.

 

There are four types of good bacteria in our Cozo Enzyme drink which helps to boost the immune system:

L. Acidophilus 
It helps to reduce flu-like symptoms

L. Plantarum 
It helps to boost our immune system and protect our body against lethal infection such as influenza A viruses

B. Bifidum 
It helps to boost our immune system and protect our body from flu-like symptoms

B. Longum
It helps to boost our immune system and protect our body from respiratory infections and influenza

 

Advantages of consuming Cozo Enzyme:

  • Aids digestion
  • Maintain physical body functions
  • Body repair
  • Anti-oxidation 
  • Regulates body functions
  • Promotes metabolism
  • Enhances beauty & anti-aging
  • Lowers hypertension, hyperlipidemia & high blood sugar

 

SERVING METHOD:

Directions:

Step 1:

Use the (30ml) cup provided and mix one part of the enzyme (30ml ) with 150ml to 240ml of water before drinking.

 

Notes:

Serve at a temperature below 40°C to avoid destroying the active properties of the enzyme. Taste best when chilled.

Its flavour, density, and color might differ slightly according to seasonal changes as the enzyme is made of fresh ingredients that are in season.

 

STORAGE METHOD:

Store in refrigerator after open and consume quickly. Store in a cool place. Avoid direct sunlight, shaking vigorously, storing the bottle tilted, or lying down. Best to be consumed within 12 months after opening.

 

 

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